Mar y Sol Restaurant Playa Flamingo, Costa Rica
Dedicated to fine dinning
Combine Costa Rica's breathtaking views with world renowned cuisine and impeccable service and you have "Mar y Sol" Eigth generation of classic French Cuisine and methdology combined with the unbelievably fresh seafood, exotic fruits, and other fresh ingredients from the rainforests and South Pacific created a menu that is based on classical French with ingredients from the Rain forest and the South Pacific. Chef Jean Luc, Taulere 8th generation chef will cater to groups' needs and special events
"In terms of Cusine and service we continuously make it our personal
commitment to provide you with an unforgetable experience"
